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Foodservice

Enhancing Food Safety and Traceability

Today's consumers expect the food they eat to be safe and are requesting nutritional information when they eat out.  Allergen-free menu and vegetarian options are even gaining ground.  Foodservice companies must consequently be able to identify and trace the origin of food products. 

To meet customers' expectations, foodservice companies have adopted GS1 Standards to share trusted information on food origin as well as manage inventory, boost efficiencies, and enhance safety and traceability.

 

Relevant standards and guidelines:

GS1 General Specifications